Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol or any low-carb sweetener
- 2 large eggs
- 1/3 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chunks
- 1/2 cup cherries, pitted and chopped
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the almond flour, cocoa powder, erythritol, and baking powder.
- In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until smooth.
- Fold in the chocolate chunks and cherries.
- Pour the batter into the prepared donut pan and bake for 15-20 minutes.
- Let the donuts cool before removing them from the pan.
- Enjoy your Keto Cherry Chocolate Chunk Donuts!
Notes
- Store leftovers in an airtight container in the refrigerator.
- You can substitute other berries for cherries if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg