Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese
- 2 eggs
- 1/4 cup beef fat
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine almond flour, shredded cheese, baking powder, and salt.
- Add the eggs and melted beef fat, mixing until well combined.
- Form the mixture into rolls and place them on a baking sheet.
- Bake in the oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These rolls are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Keto
- Method: Baking
- Cuisine: American
- Diet: Ketogenic
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg