Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups riced cauliflower
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried mustard
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add onions and garlic, cooking until softened.
- Stir in beef broth, heavy cream, and Worcestershire sauce.
- Bring the mixture to a simmer.
- Add riced cauliflower, paprika, dried mustard, salt, and pepper.
- Simmer for 10-15 minutes until cauliflower is tender.
- Stir in cheddar cheese until melted.
Notes
- For added flavor, top with crispy bacon bits.
- This soup can be stored in the fridge for up to 4 days.
- It’s perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg