Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons almond flour
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon nutmeg
Instructions
- Melt the butter over medium heat in a saucepan.
- Whisk in the almond flour until it forms a paste.
- Slowly add the heavy cream while whisking continuously.
- Season with salt, white pepper, and nutmeg.
- Let the sauce simmer until thickened.
- Serve warm over your favorite keto dishes.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Reheat gently on the stove over low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: French
- Diet: Keto
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg