Ingredients
Scale
- 2 avocado halves
- 4 large eggs
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh chives or green onions, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Slice avocados in half and remove the pit.
- Place avocado halves in a baking dish.
- Carefully crack an egg into each avocado half.
- Sprinkle cheese, salt, pepper, and paprika over the eggs.
- Bake for 15-20 minutes, or until the eggs are cooked to your liking.
- Garnish with chives or green onions before serving.
Notes
- For added flavor, you can include diced bacon or sausage in the egg mixture.
- Adjust baking time based on how you prefer your eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 1g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg