Ingredients
Scale
- 2 cups water
- 2 tablespoons black tea leaves
- 1 teaspoon ground cardamom
- 1/2 cup milk
- 2 tablespoons sugar (or to taste)
Instructions
- Boil the water in a pot.
- Add the black tea leaves and ground cardamom to the boiling water.
- Let it simmer for about 10 minutes.
- Add the milk and sugar, stir well, and bring it back to a boil.
- Strain into cups and serve hot.
Notes
- For a stronger flavor, let the tea brew for longer.
- Adjust the sugar according to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg