Ingredients
Scale
- 2 cups grated potatoes
- 1 onion, finely chopped
- 2 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked bacon, chopped
- 2 tablespoons butter
Instructions
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, combine grated potatoes, onion, eggs, flour, baking powder, salt, and pepper.
- Add in the chopped bacon and mix until well combined.
- Preheat a skillet over medium heat and melt 1 tablespoon of butter.
- Spoon batter onto the skillet to form pancakes, cooking until golden brown on each side.
- Repeat with remaining butter and batter.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, consider adding some herbs to the batter.
- These pancakes can be served with sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Irish
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg