Ingredients
Scale
- 1 whole carp, cleaned and scaled
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 lemons, juiced
- 4 cloves garlic, minced
Instructions
- Prepare the carp by cleaning and scaling it thoroughly.
- In a bowl, mix the olive oil, salt, black pepper, cumin, paprika, lemon juice, and minced garlic.
- Rub the mixture all over the carp, inside and out.
- Preheat the grill to medium heat.
- Place the carp on the grill and cook for about 6-8 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Serve hot with your choice of sides.
Notes
- Ensure the carp is fresh for the best flavor.
- Adjust seasoning based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Iraqi
- Diet: Pescatarian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg