Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup almond milk
- 1/4 cup unsalted butter, melted
- 1/4 cup almond paste
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup powdered sugar (for frosting)
- 1-2 tablespoons milk (for frosting)
Instructions
- In a bowl, combine warm almond milk, sugar, and yeast. Let it sit until frothy.
- Mix in melted butter, vanilla, and almond extract.
- Gradually add flour, salt, and almond paste. Knead until a soft dough forms.
- Let the dough rise in a warm area until doubled in size.
- Roll out the dough, cut into rolls, and place them in a baking dish.
- Let rolls rise again, then bake in a preheated oven at 350°F for 25-30 minutes.
- In a bowl, mix powdered sugar and milk to create a frosting, drizzle over warm rolls.
Notes
- These rolls can be made ahead of time and frozen for later use.
- Adjust the frosting consistency by adding more or less milk.
- For a richer flavor, add chopped almonds on top of the rolls after frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg