Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 skewers of grilled chicken or beef, cut into pieces
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Push the onions and garlic to one side and pour in the beaten eggs, scrambling them until cooked.
- Add the cooked rice, mixed vegetables, soy sauce, sweet soy sauce, salt, and pepper. Stir-fry everything together until heated through.
- Serve the fried rice hot, topped with grilled skewers.
Notes
- For extra flavor, consider adding chili sauce to the rice.
- Use leftover rice for the best texture in fried rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Indonesian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg