Ingredients
Scale
- 1/2 cup yogurt
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 tablespoon honey
- Salt to taste
- 1 tablespoon chopped fresh cilantro
Instructions
- In a mixing bowl, combine yogurt and lemon juice.
- Add ground cumin, turmeric powder, coriander powder, and chili powder.
- Stir in honey and salt to taste.
- Fold in chopped cilantro.
- Mix well until all ingredients are thoroughly combined.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Can be stored in the refrigerator for up to a week.
- Adjust spices according to taste preference.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg