Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/4 teaspoon red chili powder
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a bowl, combine the olive oil, lemon juice, apple cider vinegar, and honey.
- Add the cumin powder, salt, black pepper, turmeric, and red chili powder. Whisk until well blended.
- Stir in the chopped cilantro.
- Adjust seasoning to taste.
- Drizzle over your favorite salad and enjoy!
Notes
- This dressing can be stored in the refrigerator for up to a week.
- Shake well before using.
- Prep Time: 5 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Indian
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1
- Sodium: 230
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 1
- Cholesterol: 0