Ingredients
Scale
- 8 ounces of Brie cheese, cut into wedges
- 6 ounces of sharp cheddar cheese, cubed
- 4 ounces of goat cheese, crumbled
- 4 ounces of blue cheese, crumbled
- 1 cup of mixed nuts (almonds, walnuts, pecans)
- 1 cup of dried cranberries
- 1 cup of fresh grapes
- 1 cup of sliced apples
- 1 cup of assorted crackers (water crackers, whole grain, etc.)
- 2 tablespoons of honey
- Fresh rosemary sprigs for garnish
Instructions
- Start by selecting a large wooden or marble board as your base. Arrange the cheeses on the board, placing the Brie, cheddar, goat cheese, and blue cheese in different sections.
- Fill in the spaces around the cheeses with the mixed nuts, dried cranberries, fresh grapes, and sliced apples.
- Add the assorted crackers in a separate section, fanning them out for easy access.
- Drizzle honey over the goat cheese for a sweet contrast and add fresh rosemary sprigs for a festive touch.
- For an extra pop of color, consider adding a few slices of pear or pomegranate seeds.
- Serve immediately or cover with plastic wrap and refrigerate for up to 2 hours before serving.
Notes
- Swap out the cheeses for your favorites or include seasonal cheeses like aged gouda or cranberry-infused cheese for a holiday twist.
- Add a small bowl of fig jam or a spicy mustard to complement the cheeses and provide additional flavor options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg