Ingredients
Scale
- 2 cups Icelandic skyr (plain or vanilla)
- 1 cup mixed Arctic berries (such as blueberries, lingonberries, and cloudberries)
- 1 cup granola (your choice)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (if using plain skyr)
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, mix the Icelandic skyr with vanilla extract if using plain skyr. Stir until well combined.
- In serving glasses or bowls, layer the skyr mixture at the bottom, followed by a layer of mixed Arctic berries.
- Add a layer of granola on top of the berries, then repeat the layers until the glasses are filled, finishing with a layer of berries and a sprinkle of granola on top.
- Drizzle honey or maple syrup over the top if desired.
- Garnish with fresh mint leaves for an extra touch.
- Serve immediately or refrigerate for up to 1 hour before serving for a chilled parfait.
Notes
- For a dairy-free option, substitute skyr with a plant-based yogurt alternative.
- Experiment with different fruits such as strawberries, raspberries, or bananas for varied flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Icelandic
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg