Ingredients
Scale
- 2 cups diced potatoes
- 1 pound fresh white fish (such as cod or haddock)
- 1 medium onion, chopped
- 2 tablespoons butter
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, boil the diced potatoes until tender, about 10-15 minutes.
- Drain the potatoes and set aside.
- In the same pot, melt the butter over medium heat and sauté the onions until translucent.
- Add the fish to the pot and cook until it is opaque and flakes easily, about 5-7 minutes.
- Stir in the cooked potatoes and heavy cream, mixing until well combined.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- The dish can be prepared with any firm white fish.
- Adjust the seasoning according to your taste preferences.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Icelandic
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg