Ingredients
Scale
- 2 cups ice cream
- 1 1/2 cups self-rising flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the ice cream and self-rising flour until well mixed.
- Pour the mixture into the prepared loaf pan.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Feel free to add mix-ins like chocolate chips or nuts for extra flavor.
- This bread can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg