Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups warm milk
- 2 eggs
- 1 tablespoon vanilla extract
- 4 cups vegetable oil (for frying)
Instructions
- In a large bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, mix warm milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
- Knead the dough for about 5 minutes on a floured surface.
- Cover and let it rise for 1 hour in a warm place.
- Heat oil in a deep pan over medium heat.
- Stretch pieces of dough into thin rounds and gently place them in the hot oil.
- Fry until golden brown, then drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For an extra flavor, add a pinch of cinnamon to the dough.
- Serve with jam or honey for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hungarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg