Ingredients
Scale
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon hot honey
- 8 flaky biscuits
Instructions
- Marinate chicken tenders in buttermilk for at least 1 hour.
- Preheat the oven and prepare the baking sheet for biscuits.
- In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Coat marinated chicken in the flour mixture.
- Fry the coated chicken tenders until golden brown and cooked through.
- Drizzle hot honey over the chicken and serve on flaky biscuits.
Notes
- Serve with extra hot honey on the side for drizzling.
- These biscuits can be made ahead and frozen for easy assembly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Frying and Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 biscuits with chicken
- Calories: 600
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams