Ingredients
Scale
- 1 kilogram chicken, cut into serving pieces
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup minced garlic
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 2-3 green chili peppers, chopped
- 1 tablespoon mustard
- 1/4 cup water
Instructions
- In a bowl, combine vinegar, soy sauce, garlic, black pepper, sugar, and mustard. Mix well.
- Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- Heat oil in a pan and fry the marinated chicken until golden brown.
- Add the chopped chili peppers and water. Cover and cook until the chicken is tender and the sauce thickens.
Notes
- For a spicier kick, add more chili peppers.
- Let the chicken marinate longer for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: Filipino
- Diet: non-vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg