Ingredients
Scale
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 cup warm water
- 1 large egg
Instructions
- In a large bowl, combine warm water and honey; sprinkle yeast over the top and let it sit for about 5 minutes until bubbly.
- Add melted butter, egg, and salt to the yeast mixture and stir.
- Gradually add whole wheat flour and all-purpose flour until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide into 12 pieces; shape each piece into a roll.
- Place rolls in a greased baking pan, cover, and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake rolls for 15-20 minutes until golden brown.
Notes
- Try adding herbs for a savory twist.
- These rolls freeze well; wrap tightly and store.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg