Ingredients
Scale
- 1 fully cooked half ham
- 1 cup honey
- 1/2 cup Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together honey, Dijon mustard, cloves, black pepper, garlic powder, and brown sugar.
- Place the ham in a roasting pan and brush the glaze all over the surface.
- Cover the ham loosely with foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 30 minutes, basting occasionally.
- Let the ham rest for 10 minutes before slicing and serving.
Notes
- For a more intense flavor, let the ham marinate in the glaze overnight in the refrigerator.
- Serve with sides like roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 3 ounces
- Calories: 280
- Sugar: 10 grams
- Sodium: 1400 milligrams
- Fat: 14 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams