Ingredients
Scale
- 2 medium kohlrabi
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the kohlrabi.
- In a bowl, mix honey, lemon juice, olive oil, salt, and pepper.
- Add the kohlrabi cubes to the bowl and toss to coat.
- Spread the kohlrabi on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden.
- Sprinkle with fresh parsley before serving.
Notes
- For best results, choose kohlrabi that is firm and heavy for its size.
- This dish pairs well with grilled meats or as a light vegetarian option.
- Leftovers can be stored in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg