Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, sage, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- In a small saucepan, melt butter and honey over low heat, stirring until combined.
- Drizzle the honey glaze over the baked meatballs, then serve warm.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These meatballs can be made ahead of time and frozen for quick meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg