Ingredients
Scale
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together peanut butter, powdered sugar, softened butter, and vanilla extract until smooth.
- Form the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes until firm.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
- Dip each peanut butter egg into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated eggs back on the parchment paper and refrigerate until the chocolate is set.
Notes
- Store in an airtight container in the fridge for up to a week.
- You can use dark chocolate instead of milk chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg