Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup shredded coconut
- 1/4 cup protein powder
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix together all the ingredients until well combined.
- Use your hands to form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to set.
- Store in an airtight container in the refrigerator.
Notes
- Feel free to substitute the almond butter with peanut butter or sunflower seed butter for different flavors.
- These protein balls can be stored in the fridge for up to a week.
- Great for a quick snack or post-workout fuel.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg