Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup fruit jam (your choice)
- powdered sugar for dusting
Instructions
- In a large bowl, mix flour, sugar, salt, and instant yeast.
- In another bowl, combine warm milk, melted butter, and the egg.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Knead on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Flatten the dough onto a baking sheet lined with parchment paper.
- Use your fingers to create dimples in the dough.
- Fill each dimple with a spoonful of fruit jam.
- Let rise for another 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- For best results, let the dough rise in a warm environment.
- You can experiment with different flavors of jam.
- This focaccia is best served fresh but can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg