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Holiday Spiced Boulevardier

Holiday Spiced Boulevardier: Discover a Festive Recipe!

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A festive cocktail recipe perfect for the holiday season, featuring warm spices and a delightful blend of flavors.

  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 2 ounces bourbon or rye whiskey
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • Ice cubes
  • Orange peel, for garnish
  • Cinnamon stick, for garnish

Instructions

  1. Gather your cocktail shaker and add the bourbon or rye whiskey, sweet vermouth, and Campari.
  2. Sprinkle in the ground cinnamon, nutmeg, and allspice.
  3. Fill the shaker with ice cubes.
  4. Secure the lid and shake the mixture for about 15 seconds.
  5. Strain the chilled cocktail into a rocks glass filled with fresh ice.
  6. Twist a strip of orange peel over the drink to release its oils, then drop it in alongside a cinnamon stick.
  7. Enjoy your Holiday Spiced Boulevardier immediately.

Notes

  • Shake the cocktail vigorously to ensure the flavors meld well.
  • Adjust the spice quantities to taste if desired.
  • Author: Chef Adam
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 200
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg