Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- In a bowl, combine ricotta cheese, egg, oregano, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer 4 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- Add half of the cooked meat mixture on top of the ricotta, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
- Repeat the layering process: 4 noodles, remaining ricotta, remaining meat, marinara sauce, and mozzarella cheese.
- Top with the final 4 noodles, remaining marinara sauce, and sprinkle with Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves if desired.
Notes
- For a vegetarian version, substitute the meat with sautéed vegetables like spinach, mushrooms, and zucchini.
- Add a layer of spinach or kale for extra nutrients and a pop of color.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg