Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup almond paste
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into the bottom and up the sides of a mini muffin tin.
- In another bowl, blend almond paste, powdered sugar, milk, and almond extract.
- Spoon the almond filling into the prepared crusts.
- Bake for 18-20 minutes or until golden.
- Let cool before serving.
Notes
- Best served warm or at room temperature.
- Can be stored in an airtight container for several days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg