Ingredients
Scale
- 1 cup rice
- 2 cups milk
- 1/2 cup raisins
- 1/2 cup sliced almonds
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rice and milk, and bring to a boil.
- Reduce heat, cover, and simmer for about 18-20 minutes until the rice is tender.
- Stir in the raisins, almonds, sugar, and vanilla extract.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
- For a richer flavor, use almond milk instead of regular milk.
- This dish can be served warm or cold, as a dessert or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg