Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup cream cheese, softened
- 1/4 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup rainbow sprinkles
Instructions
- In a large mixing bowl, combine the Greek yogurt and softened cream cheese. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the peanut butter, honey, and vanilla extract to the bowl. Mix until all ingredients are well combined and the mixture is smooth.
- Gently fold in the mini chocolate chips and rainbow sprinkles until evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with graham crackers, fruit slices, or pretzels for dipping.
Notes
- For a lower-calorie version, substitute the peanut butter with almond butter and use a sugar-free honey alternative.
- For a fun twist, try adding crushed Oreos or other flavored yogurt to customize the dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg