Ingredients
Scale
- 1 sheet puff pastry
- 3 leeks, cleaned and sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup grated cheese (Gruyère or similar)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it in a tart pan.
- In a pan, heat olive oil and sauté leeks until softened.
- Add thyme, parsley, salt, and pepper to the leeks, mixing well.
- In a bowl, whisk together eggs and heavy cream.
- Add the sautéed leeks and cheese to the egg mixture.
- Pour the mixture into the pastry shell.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Can be served warm or at room temperature.
- Feel free to substitute with other herbs as per your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: baking
- Cuisine: French
- Diet: vegetarian
Nutrition
- Serving Size: 1 tart slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg