Introduction
Cooking at home can often feel like a daunting task, especially for young professionals who are balancing busy careers and personal lives. However, the art of creating a mouthwatering dish like Herb-Crusted Beef Tenderloin with Red Wine Sauce can be both rewarding and surprisingly manageable. This dish stands out not just for its rich flavors, but also for its elegant presentation, making it a perfect choice for a dinner party or a cozy date night.
Imagine walking into your home, the enticing aroma of freshly chopped herbs mingling with the savory scent of beef filling the air. This dish transforms a regular evening into a culinary experience, allowing you to impress your guests or simply indulge yourself. As you prepare the tenderloin, you’ll enjoy the satisfaction of creating a meal that’s not only delicious but also showcases your cooking skills.
With a preparation time of just 20 minutes, this recipe is designed for those who love homemade food but might be time-pressed. The tenderloin, seasoned with a blend of kosher salt, black pepper, and fresh herbs, is seared to perfection and then roasted, ensuring that each bite is juicy and flavorful. Accompanied by a rich red wine sauce, this dish promises to delight your taste buds and leave you craving more. So, let’s dive into the details of this exquisite recipe that balances taste, elegance, and ease.
Key Ingredients
Beef Tenderloin (2 pounds):
The star of this dish, beef tenderloin is renowned for its tenderness and rich flavor. This cut ensures that each slice is succulent and melt-in-your-mouth delicious.
Olive Oil (2 tablespoons):
Used for seasoning and searing, olive oil adds a layer of richness and helps the herbs adhere to the beef, creating a flavorful crust.
Kosher Salt (2 teaspoons):
Essential for enhancing the natural flavors of the beef, kosher salt also helps to tenderize the meat and create a savory crust when seared.
Black Pepper (1 teaspoon):
Adding a mild heat, black pepper complements the beef’s richness and balances the flavors in the dish.
Fresh Rosemary (2 tablespoons, chopped):
This aromatic herb infuses the beef with a fragrant, earthy flavor, making it a perfect partner for the tenderloin.
Fresh Thyme (2 tablespoons, chopped):
Thyme provides a subtle, herbal note that elevates the dish, contributing to the overall complexity of flavors in the sauce.
Red Wine (1 cup):
A key ingredient in the sauce, red wine adds depth and richness, enhancing the beef’s savory profile.
Beef Broth (1 cup):
Used to create the sauce, beef broth adds additional flavor and richness, ensuring the sauce complements the beef perfectly.
Butter (2 tablespoons):
Whisked into the sauce at the end, butter adds a velvety texture and a luxurious finish to the dish.
Why You’ll Love This Recipe
A Flavorful Experience
When it comes to home-cooked meals, the Herb-Crusted Beef Tenderloin with Red Wine Sauce stands out as a showstopper. The combination of fresh herbs and the rich, velvety sauce elevates this dish, making it a perfect centerpiece for any gathering or special occasion. Each bite is a delightful experience, bringing together the savory flavors of the beef and the aromatic herbs.
Easy Preparation
For young professionals and busy home cooks, this recipe is a breeze to follow. With a prep time of just 20 minutes and a total cooking time of 30 minutes, you can have a restaurant-quality meal on the table without spending hours in the kitchen. Plus, the straightforward steps ensure that even novice cooks can achieve impressive results.
Perfect for Any Occasion
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this dish fits the bill. The elegant presentation and delicious flavor profile are sure to impress your guests, making it a memorable addition to your culinary repertoire. Why not indulge in a meal that’s both satisfying and sophisticated?
Variations
Herb-Crusted Beef Tenderloin with Garlic
One delightful variation is to introduce roasted garlic into the herb crust. Simply add a few cloves of roasted garlic to the herb mixture before coating the beef. This adds a sweet, mellow flavor that beautifully complements the richness of the tenderloin.
Different Herbs and Spices
Feel free to experiment with other herbs like parsley, oregano, or sage for a unique twist. Each herb brings its own character, allowing you to customize the flavor profile of your dish. You might also consider adding a pinch of chili flakes for a hint of heat.
Alternative Sauces
While the red wine sauce is a classic pairing, you can also try a balsamic reduction or a creamy mushroom sauce. Each option provides a different taste experience while still enhancing the beef’s natural flavors. This adaptability makes the Herb-Crusted Beef Tenderloin with Red Wine Sauce a versatile dish that suits various palates.
Cooking Tips and Notes
Ensuring Perfectly Cooked Beef
To achieve a perfectly cooked Herb-Crusted Beef Tenderloin with Red Wine Sauce, it’s crucial to use a meat thermometer. Aim for an internal temperature of 135°F (57°C) for medium-rare, which ensures the beef remains juicy and tender. Remember, the meat will continue to cook slightly as it rests, so removing it from the oven a bit earlier is wise.
Let it Rest
After roasting, allow the tenderloin to rest for at least 10 minutes before slicing. This resting period is essential as it helps the juices redistribute throughout the meat, resulting in a more flavorful and moist dish. Slicing too soon can lead to a dry tenderloin, defeating the purpose of this delectable recipe.
Pairing Suggestions
While the herb-crusted tenderloin shines on its own, consider pairing it with sides like creamy mashed potatoes or a fresh green salad. These accompaniments not only enhance the meal but also offer a delightful contrast to the rich flavors of the beef and sauce. Additionally, a good red wine that complements the sauce can elevate the dining experience further.
Serving Suggestions
Classic Pairings
To complement the Herb-Crusted Beef Tenderloin with Red Wine Sauce, consider serving it with creamy mashed potatoes or a fresh green salad. The buttery richness of the potatoes balances the savory flavors of the beef, while a crisp salad adds a refreshing contrast. These classic sides not only enhance the meal but also create a well-rounded dining experience.
Wine Recommendations
Pairing the right wine can elevate your meal. A full-bodied red wine, such as Cabernet Sauvignon or Merlot, works beautifully with the tenderloin and enriches the flavors of the red wine sauce. This combination creates a harmonious blend that will impress your guests and enhance the overall enjoyment of the dish.
Creative Additions
For a unique twist, consider adding roasted vegetables or sautéed greens alongside your beef. Seasonal vegetables like asparagus or Brussels sprouts can add vibrant color and texture to your plate. This not only boosts the nutritional value of your meal but also creates an inviting presentation that’s sure to impress.
Time Breakdown
Preparation
Spend about 20 minutes preparing your Herb-Crusted Beef Tenderloin with Red Wine Sauce. This includes seasoning the meat and chopping the fresh herbs for the crust.
Cooking
The cooking time is approximately 30 minutes. After searing the tenderloin, it will roast in the oven, achieving a perfect level of doneness.
Total Time
In total, expect to invest about 50 minutes from start to finish, making this dish an excellent choice for young professionals who crave a delicious homemade meal without the fuss. To save time, consider prepping your ingredients ahead of time!
Nutritional Facts
Overview
The Herb-Crusted Beef Tenderloin with Red Wine Sauce is not just a feast for the eyes but also a balanced meal option. Each serving provides a rich source of protein, making it an excellent choice for meat lovers.
Nutritional Breakdown
With approximately 350 calories per serving, this dish contains 20 grams of fat, including 8 grams of saturated fat. It’s a great source of protein at 32 grams, essential for muscle building and repair. Additionally, it contains minimal carbohydrates, with only 5 grams per serving, making it suitable for low-carb diets.
This dish also provides 600 milligrams of sodium, which contributes to flavor but should be consumed in moderation. Overall, this meal is a delicious way to enjoy quality ingredients while keeping your nutritional goals in check.
FAQ based on “People Also Ask”
How do I make Herb-Crusted Beef Tenderloin with Red Wine Sauce?
Making this dish is simple! Start by seasoning a 2-pound beef tenderloin with olive oil, kosher salt, and black pepper. Coat it with chopped fresh rosemary and thyme, then sear in a hot skillet. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, and finish with a rich red wine sauce made from the drippings.
What should I serve with Herb-Crusted Beef Tenderloin?
This delicious beef tenderloin pairs wonderfully with creamy mashed potatoes or a fresh green salad. These sides complement the rich flavors of the dish and create a balanced meal, perfect for any occasion.
Can I prepare this dish ahead of time?
Yes, you can prepare the beef tenderloin ahead of time by seasoning it and letting it marinate in the refrigerator for a few hours or overnight. Just remember to let it come to room temperature before cooking for the best results.
What is the best way to store leftovers?
Store any leftover Herb-Crusted Beef Tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to preserve the meat’s tenderness and flavor.
Conclusion
In conclusion, the Herb-Crusted Beef Tenderloin with Red Wine Sauce is not just a meal; it’s an experience that brings flavor and elegance to your dining table. With its succulent beef coated in aromatic herbs and paired with a rich sauce, this dish is perfect for impressing guests or enjoying a special night in.
Whether you’re a seasoned cook or a novice, this recipe is accessible and rewarding, making it an excellent choice for young professionals seeking homemade culinary delights. Don’t hesitate to save or share this recipe, and let the delicious flavors inspire your next gathering!
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Herb-Crusted Beef Tenderloin with Red Wine Sauce
A succulent beef tenderloin coated with a blend of fresh herbs and served with a rich red wine sauce.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with olive oil, salt, and pepper.
- Coat the tenderloin with the chopped herbs.
- In a hot skillet, sear the tenderloin on all sides.
- Transfer the tenderloin to the oven and roast for 25-30 minutes.
- Remove the tenderloin and let it rest.
- In the same skillet, add red wine and beef broth, scraping up any browned bits.
- Reduce the sauce by half, then whisk in butter before serving.
Notes
- Let the beef rest for at least 10 minutes before slicing to retain juices.
- Pair with mashed potatoes or a fresh green salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg