Ingredients
Scale
- 8 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced tomatoes (canned or fresh)
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the vegetable broth and add the smoked paprika, salt, and pepper.
- Stir in the diced tomatoes and bring to a simmer.
- Cook for 20 minutes, allowing the flavors to meld.
- Remove from heat and stir in fresh parsley before serving.
Notes
- This soup can be enjoyed hot or cold.
- Feel free to add other vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: stovetop
- Cuisine: Spanish
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg