Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol sweetener
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (sugar-free)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, applesauce, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store cookies in an airtight container for up to one week.
- Experiment with different nut flours or additional spices to vary the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic-friendly
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg