Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter
- 1/4 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked quinoa, chocolate chips, honey or maple syrup, almond butter, nuts, vanilla extract, and sea salt.
- Stir until well combined.
- Spread the mixture onto a lined baking sheet.
- Bake for 15-20 minutes, or until crispy.
- Let cool before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- These crisps can be personalized with your favorite nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg