Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup grapes, halved
- 1/4 cup almonds, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry shells
Instructions
- Preheat the oven according to the puff pastry package instructions.
- In a large bowl, mix together the chicken, Greek yogurt, celery, grapes, almonds, Dijon mustard, garlic powder, salt, and black pepper until combined.
- Prepare the puff pastry shells according to package instructions.
- Fill each shell with the chicken salad mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
- Great for meal prep; the filling can be made a day in advance.
- Feel free to customize the salad with your favorite add-ins.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg