Ingredients
Scale
- 200 grams halloumi cheese
- 200 grams cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut halloumi into cubes.
- In a bowl, combine halloumi, cherry tomatoes, olive oil, oregano, salt, and pepper.
- Thread halloumi and cherry tomatoes onto skewers, alternating them.
- Grill the skewers for about 4-5 minutes on each side or until golden brown.
- Remove from grill and serve warm.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Can be served as an appetizer or a side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Keto
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams