Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups grated Gruyere cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon unsalted butter
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a saucepan, combine the cream, milk, garlic, salt, pepper, and nutmeg; heat until simmering.
- In a greased baking dish, create layers of potatoes, sprinkling Gruyere cheese between each layer.
- Pour the hot cream mixture over the layered potatoes.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, add fresh herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for even cooking.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg