Ingredients
Scale
- 2 racks pork ribs
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the smoked paprika, salt, black pepper, garlic powder, onion powder, and brown sugar.
- Rub the spice mixture all over the pork ribs.
- Place the ribs on the grill, bone side down, and close the lid.
- Grill for 2-2.5 hours, turning occasionally until the ribs are tender and cooked through.
- Remove from grill and let rest for a few minutes before slicing.
Notes
- For extra flavor, marinate the ribs overnight with the spice rub.
- Adjust cooking time for larger or smaller racks of ribs.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg