Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 stick unsalted butter, softened
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together garlic, rosemary, thyme, and softened butter. Season with salt and pepper.
- Rub the lamb chops with olive oil and season with salt and pepper.
- Grill the lamb chops for about 4-5 minutes on each side for medium-rare doneness.
- Remove from grill and let rest for a few minutes.
- Top with garlic-herb butter before serving.
Notes
- For best flavor, let the lamb chops marinate with olive oil, garlic, and herbs for a few hours before grilling.
- Cooking times may vary based on the thickness of the chops.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg