Ingredients
Scale
- 2 large eggs
- 1 cup spinach, chopped
- 1/4 cup parsley, chopped
- 1/4 cup green onions, chopped
- 1/4 cup feta cheese, crumbled
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk together the eggs, salt, and pepper.
- Stir in the spinach, parsley, and green onions.
- Heat a non-stick skillet over medium heat and add the egg mixture.
- Cook until the edges start to set, then sprinkle feta cheese on top.
- Fold the omelette in half and cook for another minute.
- Slide onto a plate and serve hot.
Notes
- For extra creaminess, add a touch of milk to the eggs.
- Feel free to substitute herbs as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg