Ingredients
Scale
- 4 leeks, cleaned and sliced
- 1 cup rice
- 4 cups vegetable broth
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Heat the olive oil in a large pot over medium heat. Add the leeks and cook until softened.
- Add the rice and stir for a couple of minutes until it’s coated with oil.
- Pour in the vegetable broth and bring to a simmer. Season with salt and pepper.
- Cover and reduce heat to low, cooking for about 20 minutes or until the rice is tender.
- Stir in the fresh dill before serving.
Notes
- This dish can be served warm or at room temperature.
- It’s perfect as a side dish or as a main vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg