Ingredients
Scale
- 1 package kataifi pastry
- 1 cup walnuts, chopped
- 1 cup almonds, chopped
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped walnuts, almonds, sugar, and cinnamon.
- Unravel the kataifi pastry and layer it onto a baking dish.
- Pour melted butter over the pastry and bake until golden brown.
- In a saucepan, combine water, sugar, and lemon juice, and bring to a boil to create a syrup.
- Once the kataifi is baked, pour the syrup over the hot pastry.
- Let it cool before serving.
Notes
- Ensure the nuts are finely chopped for even distribution.
- Store leftovers in an airtight container to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg