Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh grapefruit juice
- 1 tablespoon grapefruit zest
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and butter to form a crust mixture.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 15 minutes, then set aside to cool.
- In another bowl, whisk together eggs, granulated sugar, grapefruit juice, grapefruit zest, and salt.
- Pour the mixture over the cooled crust.
- Bake for an additional 20-25 minutes until set.
- Let cool, then dust with powdered sugar before serving.
Notes
- These bars can be stored in the refrigerator for up to a week.
- For added flavor, consider topping with a layer of whipped cream.
- Great for summer gatherings or as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg