Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup sliced apples
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the sliced potatoes and apples.
- In a saucepan, heat the cream with salt, pepper, and nutmeg until warm.
- Pour the cream over the potatoes and apples, then sprinkle with cheddar and Parmesan.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden.
Notes
- For added flavor, consider including herbs like thyme or rosemary.
- Let the dish cool for a few minutes before serving for better slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg