Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 potatoes, peeled and thinly sliced
- 200 grams strong cheddar cheese, grated
- 1 teaspoon mustard powder
- 1 egg, beaten
- 2 sheets shortcrust pastry
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat the oven to 180°C (356°F).
- Heat the olive oil in a frying pan over medium heat and add the sliced onion. Cook until softened.
- Add the sliced potatoes to the onions and cook until tender.
- In a bowl, combine the cheese, mustard powder, and cooked onion and potato mixture.
- Roll out one sheet of pastry and place it in a pie dish.
- Fill the pastry with the cheese and onion mixture.
- Cover with the second sheet of pastry and seal the edges.
- Brush the top with beaten egg.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- This pie can be served warm or cold.
- Pair with a salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: main dish
- Method: bake
- Cuisine: British
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams