Ingredients
Scale
- 4 goose legs
- 1/2 cup salted butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the goose legs with salt and black pepper.
- In a large skillet, melt the salted butter over medium heat.
- Place the goose legs in the skillet, skin side down, and cook until the skin is crispy, about 10 minutes.
- Transfer the goose legs to a roasting pan, skin side up, and pour the melted butter over them.
- Roast in the preheated oven for 1 hour, or until the meat is tender and the skin is golden brown.
- Let rest for 10 minutes before serving.
Notes
- For extra flavor, consider adding herbs such as thyme or rosemary.
- Serve with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 leg
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg