Ingredients
Scale
- 8 ounces goat cheese
- 1/4 cup fig jam
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, combine the goat cheese, honey, thyme, and black pepper. Mix well until smooth.
- Transfer the mixture to a serving dish and spread evenly.
- Top the goat cheese spread with fig jam.
- Sprinkle the chopped pecans over the fig jam.
- Drizzle with olive oil before serving.
- Serve with crackers or sliced bread.
Notes
- This spread can be made a day in advance and stored in the refrigerator.
- Feel free to substitute walnuts for pecans if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg