Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (like Kahlúa)
- 1 ounce heavy cream
- 1 teaspoon gingerbread spice mix (or a blend of ground ginger, cinnamon, and nutmeg)
- 1 tablespoon molasses
- Ice cubes
- Gingerbread cookies or crushed graham crackers for garnish
Instructions
- In a cocktail shaker, combine the vodka, coffee liqueur, heavy cream, gingerbread spice mix, and molasses.
- Fill the shaker with ice cubes and shake well until the mixture is chilled and combined.
- Strain the mixture into a glass filled with ice.
- Optionally, top with a sprinkle of additional gingerbread spice or crushed gingerbread cookies for garnish.
- Serve immediately and enjoy your festive drink!
Notes
- For a non-alcoholic version, substitute the vodka and coffee liqueur with brewed coffee and a splash of vanilla extract.
- Add a dollop of whipped cream on top for extra creaminess and festive flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 0g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg